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Creamed Corn

Five ingredients are all you'll need for my popular creamed corn recipe. It's wonderful no matter what the occasion is. Try it on a barbecue buffet or holiday menu. —Barbara Brizendine, Harrisonville, Missouri
  • Total Time
    Prep: 10 min. Cook: 3 hours
  • Makes
    5 servings


  • 2 packages (one 16 ounces, one 10 ounces) frozen corn
  • 1 package (8 ounces) cream cheese, softened and cubed
  • 1/4 cup butter, cubed
  • 1 tablespoon sugar
  • 1/2 teaspoon salt


  • In a 3-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3 to 3-1/2 hours or until cheese is melted and corn is tender. Stir just before serving.
Nutrition Facts
3/4 cup: 378 calories, 26g fat (16g saturated fat), 74mg cholesterol, 439mg sodium, 34g carbohydrate (5g sugars, 4g fiber), 8g protein.

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Average Rating:
  • Debglass11
    Mar 2, 2021

    Absolutely delicious! Made this on the stove top instead of using my slow cooker, since I was pressed for time. All ingredients remained the same, except I added a splash of half and half at the end of cooking. Great side dish...everyone loved it. I'll remember this one for the holidays. Will definitely make a repeat performance at my house!

  • kathy
    Jan 19, 2019

    No comment left

  • No_Time_To_Cook
    Dec 26, 2018

    This was pretty good, but a little too rich for me. Used the stovetop instead of the crockpot.

  • Cam625
    Feb 13, 2018

    Easy and delicious- don’t think I will ever eat frozen or canned again! This is restaurant quality! A winner every time!

  • Margie
    Jul 31, 2017

    I love creamed corn!!!!!!!???????????????????????????

  • scotland1
    Jul 27, 2017

    I too made this. I am requited to make this when the whole family come together for Thanksgiving, Christmas and Easter. YUMMY.

  • treconmom
    Dec 24, 2016

    Love this recipe, take to work potlucks and to family dinners. It is now a tradition to bring this to Thanksgiving and Christmas dinner...loved by all, even the ones who don't like cream cheese.

  • Ruffshse
    Aug 27, 2015

    Have been making something just like this for years. But do not put in slow cooker. IT is really good. Will contiune to make it both ways.

  • Gcolon
    Apr 13, 2015

    Excellent side dish! Served it with meatloaf and a baked potato. It was a hit with everyone!

  • Pkabanuk
    Apr 6, 2015

    First time my family ever raved about a vegetable rush!