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Creamed Cucumbers

Total Time

Prep: 1-1/4 hours + standing

Makes

12 servings

We moved here about 3 years ago and we love our home in the country. We plant a garden each year, making sure there's always plenty of cucumbers. I must admit I never really cared for cukes until my mother-in-law prepared them this way. Now they're one of my favorite vegetables.

Ingredients

  • 5 cucumbers, peeled and thinly sliced
  • 1 bunch green onions with tops, chopped
  • 1 cup mayonnaise
  • 1/4 cup evaporated milk
  • 1/4 cup vinegar
  • 1/4 cup sugar
  • 2 drops hot pepper sauce
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon onion salt

Directions

  1. Combine cucumbers and green onions in a large bowl. Cover and let stand for 1 hour. Combine all remaining ingredients; pour over cucumber mixture and mix well. Refrigerate for several hours.

Nutrition Facts

3/4 cup: 179 calories, 15g fat (2g saturated fat), 8mg cholesterol, 379mg sodium, 9g carbohydrate (7g sugars, 2g fiber), 2g protein.

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