Save on Pinterest

Creamed Ham and Eggs

When I got married, my husband asked me to get this favorite recipe from his mother. I like to serve it with homemade bran muffins and applesauce.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2-3 servings

Ingredients

  • 3 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground mustard
  • 1/8 teaspoon pepper
  • 2 cups milk
  • 1/2 teaspoon Worcestershire sauce
  • 3 hard-boiled large eggs, diced
  • 2 cups cubed fully cooked ham
  • 3 slices toast, cut into triangles

Directions

  • In a saucepan, melt butter. Add flour, mustard and pepper; cook until bubbly. Gradually add milk and Worcestershire sauce; cook and stir until thickened. Stir in eggs and ham, heat through. Serve hot over toast.
Nutrition Facts
1 cup: 535 calories, 31g fat (15g saturated fat), 314mg cholesterol, 1590mg sodium, 31g carbohydrate (9g sugars, 1g fiber), 32g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • brat85
    Dec 16, 2010

    Reminds me of what my mom used to make. Easy to make & tastes good. Will make again.