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Creamed Mushrooms

Total Time

Prep/Total Time: 30 min.


6 servings

If you’re looking for a way to break from the usual Christmas sides, look no further. Fresh mushrooms are sauteed to tender perfection, then accompanied by a rich, creamy sauce. It’s one dish that’s full of comforting flavor.—Lois Telloni, Lorain, Ohio


  • 1 medium onion, sliced
  • 3 tablespoons butter
  • 1 pound sliced fresh mushrooms
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 2 tablespoons whole milk
  • 1 tablespoon all-purpose flour


  1. In a large skillet, saute onion in butter until tender. Stir in the mushrooms, parsley, paprika and salt. Cook over medium heat for 10 minutes or until tender. Combine the sour cream, milk and flour. Gradually stir into mushroom mixture; heat through.

Nutrition Facts

1/2 cup: 168 calories, 13g fat (8g saturated fat), 42mg cholesterol, 257mg sodium, 8g carbohydrate (4g sugars, 2g fiber), 4g protein.

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