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Creamed Potatoes & Peas

Name: Creamed Potatoes & Peas
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings.
Ingredients: 1 pound small red potatoes; 2-1/2 cups frozen peas; 1/4 cup butter, cubed; 1 green onion, sliced; 1/4 cup all-purpose flour; 1/2 teaspoon salt; Dash pepper; 2 cups 2% milk

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Total Time

Prep: 10 min. Cook: 25 min.

Makes

6 servings

"Early in June, we helped Mom pick the first green sweet peas of the season. Mom combined them with potatos and green onion to create this creamy dish, which we all loved." —Ginny Werkmeister, Tilden NE

Creamed Potatoes & Peas Recipe photo by Taste of Home

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Ingredients

1 pound small red potatoes
2-1/2 cups frozen peas
1/4 cup butter, cubed
1 green onion, sliced
1/4 cup all-purpose flour
1/2 teaspoon salt
Dash pepper
2 cups 2% milk

Directions

Scrub and quarter potatoes; place in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add peas; cook 5 minutes longer or until vegetables are tender.
Meanwhile, in another large saucepan, melt butter. Add onion; saute until tender. Stir in the flour, salt and pepper until blended; gradually add milk. Bring to a boil. Reduce heat; cook and stir for 1-2 minutes or until thickened. Drain potatoes and peas; toss with sauce.

Nutrition Facts

3/4 cup: 236 calories, 11g fat (6g saturated fat), 28mg cholesterol, 355mg sodium, 28g carbohydrate (8g sugars, 4g fiber), 8g protein.

Creamed Potatoes & Peas

Ingredients

Directions

Nutrition Facts

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