Creamed Potatoes & Peas
"Early in June, we helped Mom pick the first green sweet peas of the season. Mom combined them with potatos and green onion to create this creamy dish, which we all loved." —Ginny Werkmeister, Tilden NE
Ingredients
- 1 pound small red potatoes
- 2-1/2 cups frozen peas
- 1/4 cup butter, cubed
- 1 green onion, sliced
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- Dash pepper
- 2 cups 2% milk
Reviews
Excellent classic soup. Reminds me of my childhood. This soup is delicious made as directed. Highly recommend.
Delicious! I grew potatoes for the first time this year and my mom kept talking about this special dish that one of her aunts used to make. I was so happy to find this recipe and re-create it for my mom. I used finely chopped white onion instead of green onion. Home run!
This is a delicious side dish. My husband loves peas but is not a huge fan of potatoes but he will eat second helpings when I make these. I do amp it up a teeny bit by sautéing one minced clove of garlic in the butter and sprinkling with freshly ground black pepper just prior to serving.
This was one of my favorites when I was growing up. My Grandma always made it with fresh peas out of the garden and I still make it 50 years later. Thanks for sharing the recipe.
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This is a very good recipe and we will definitely make it again. Next time, I'm gonna add some carrots to it though. :)
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