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Creamed Potatoes & Peas

"Early in June, we helped Mom pick the first green sweet peas of the season. Mom combined them with potatos and green onion to create this creamy dish, which we all loved." —Ginny Werkmeister, Tilden NE
  • Total Time
    Prep: 10 min. Cook: 25 min.
  • Makes
    6 servings


  • 1 pound small red potatoes
  • 2-1/2 cups frozen peas
  • 1/4 cup butter, cubed
  • 1 green onion, sliced
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • Dash pepper
  • 2 cups 2% milk


  • Scrub and quarter potatoes; place in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add peas; cook 5 minutes longer or until vegetables are tender.
  • Meanwhile, in another large saucepan, melt butter. Add onion; saute until tender. Stir in the flour, salt and pepper until blended; gradually add milk. Bring to a boil. Reduce heat; cook and stir for 1-2 minutes or until thickened. Drain potatoes and peas; toss with sauce.
Nutrition Facts
3/4 cup: 236 calories, 11g fat (6g saturated fat), 28mg cholesterol, 355mg sodium, 28g carbohydrate (8g sugars, 4g fiber), 8g protein.

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  • darlyn29
    Feb 2, 2021

    Excellent classic soup. Reminds me of my childhood. This soup is delicious made as directed. Highly recommend.

  • Kathlarson
    Jul 12, 2015

    Delicious! I grew potatoes for the first time this year and my mom kept talking about this special dish that one of her aunts used to make. I was so happy to find this recipe and re-create it for my mom. I used finely chopped white onion instead of green onion. Home run!

  • ebramkamp
    Jun 19, 2013

    This is a delicious side dish. My husband loves peas but is not a huge fan of potatoes but he will eat second helpings when I make these. I do amp it up a teeny bit by sautéing one minced clove of garlic in the butter and sprinkling with freshly ground black pepper just prior to serving.

  • cathy53clk
    Mar 26, 2013

    This was one of my favorites when I was growing up. My Grandma always made it with fresh peas out of the garden and I still make it 50 years later. Thanks for sharing the recipe.

  • nancyakastella
    Dec 8, 2012

    No comment left

  • pajamaangel
    Mar 10, 2012

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  • Shawn Morgan
    Jan 22, 2012

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  • cmgentzel
    Apr 2, 2011

    This is a very good recipe and we will definitely make it again. Next time, I'm gonna add some carrots to it though. :)

  • kwenger
    Mar 21, 2010

    No comment left

  • mallred22
    Aug 12, 2009

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