Creamed Salmon On Toast
"When our children were small and we were busy outside, we'd come in to enjoy this quick meal," writes Elsie Bloom, Courtenay, British Columbia. "We still make it when we don't feel like fussing in the kitchen."
Ingredients
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 tablespoons chopped green onions
- 2 cups milk
- 1 can (14-3/4 ounces) salmon, drained, skin and bones removed
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 6 slices bread, toasted
