Home Recipes Ingredients Vegetables Mushrooms

Creamed Spinach and Mushrooms

Name: Creamed Spinach and Mushrooms
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings.
Ingredients: 1-1/2 cups sliced fresh mushrooms; 2 tablespoons olive oil; 1/2 teaspoon butter; 1 package (6 ounces) fresh baby spinach; 3 ounces reduced-fat cream cheese, cubed; 1/4 teaspoon salt; 1/8 teaspoon pepper

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

2 servings

When my family was snowed in one time, we had to make do with what we had on hand, so I was able to put this recipe together. I find that it is very versatile and takes only 10 minutes to make from start to finish.

Creamed Spinach and Mushrooms Recipe photo by Taste of Home

Next Recipe

Ingredients

1-1/2 cups sliced fresh mushrooms
2 tablespoons olive oil
1/2 teaspoon butter
1 package (6 ounces) fresh baby spinach
3 ounces reduced-fat cream cheese, cubed
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

In a small skillet, saute mushrooms in oil and butter until tender. Add spinach; cover and cook for 1 minute or until wilted.
Stir in the cream cheese, salt and pepper. Serve immediately.

Nutrition Facts

1/2 cup: 266 calories, 24g fat (9g saturated fat), 33mg cholesterol, 551mg sodium, 7g carbohydrate (3g sugars, 3g fiber), 8g protein.

Creamed Spinach and Mushrooms

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home