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Here's a unique way to serve frozen waffles as a scrumptious dessert. Just sandwich ice cream, pecans and marmalade between the crisp waffles, and you have one cool treat.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings


  • 8 frozen waffles
  • 1/3 cup orange marmalade
  • 2 tablespoons chopped pecans
  • 1 pint vanilla ice cream
  • Additional marmalade and chopped pecans, optional


  • Toast waffles; cool. In a small bowl, mix marmalade and nuts. Spread over one side of waffles. Cut ice cream into four slices; sandwich one slice between two waffles, with marmalade toward inside. Top with additional marmalade and pecans if desired.

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