Creamy Asparagus Chowder
Although this soup is best when made with fresh asparagus, you can use frozen or canned. I like to blanch and freeze asparagus in portions just right for this recipe so I can make our favorite chowder all year. —Shirley Beachum, Shelby, Michigan
Total TimePrep: 10 min. Cook: 30 min.
Makesabout 2-1/2 quarts