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Creamy Broccoli Cauliflower Lasagna

Name: Creamy Broccoli Cauliflower Lasagna
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 3 servings.
Cuisine: Europe, Italian
Ingredients: 1/2 cup grated Parmesan cheese, divided; 1/3 cup ricotta cheese; 1/3 cup mayonnaise; 2 tablespoons 2% milk; 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme; 1/8 teaspoon salt; 1/8 teaspoon pepper; 3 no-cook lasagna noodles; 2 cups chopped frozen broccoli-cauliflower blend; 1/4 cup shredded part-skim mozzarella cheese

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Total Time

Prep: 20 min. Bake: 35 min.

Makes

3 servings

You'll both be eyeing the extra serving of this delicious dish. Susan Masirovits of Jefferson, Ohio uses convenient no-cook noodles and frozen vegetables to prepare this easy meatless entree.

Creamy Broccoli Cauliflower Lasagna Recipe photo by Taste of Home

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Ingredients

1/2 cup grated Parmesan cheese, divided
1/3 cup ricotta cheese
1/3 cup mayonnaise
2 tablespoons 2% milk
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/8 teaspoon salt
1/8 teaspoon pepper
3 no-cook lasagna noodles
2 cups chopped frozen broccoli-cauliflower blend
1/4 cup shredded part-skim mozzarella cheese

Directions

In a small bowl, combine 2 tablespoons Parmesan cheese, ricotta cheese, mayonnaise, milk, basil, thyme, salt and pepper. Spread 1/4 cup into an 8x4-in. loaf pan coated with cooking spray.
Layer with one noodle, 1/4 cup cheese mixture, 1 cup of the vegetable blend and 2 tablespoons Parmesan cheese. Repeat layers. Top with the third noodle and remaining cheese mixture. Sprinkle with mozzarella and remaining Parmesan.
Cover and bake at 400° for 25 minutes. Uncover; bake 10-13 minutes longer or until golden brown and bubbly.

Nutrition Facts

1 piece: 307 calories, 16g fat (6g saturated fat), 33mg cholesterol, 660mg sodium, 25g carbohydrate (7g sugars, 4g fiber), 15g protein.

Creamy Broccoli Cauliflower Lasagna

Ingredients

Directions

Nutrition Facts

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