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Creamy Buffalo Chicken Enchiladas

I love spicy food, but I think the creaminess of these enchiladas' topping makes them more friendly to a variety of tastes. —Crystal Schlueter, Northglenn, Colorado
  • Total Time
    Prep: 15 min. Bake: 25 min.
  • Makes
    6 servings


  • 3 cups shredded rotisserie chicken
  • 1 can (10 ounces) enchilada sauce
  • 1/4 cup Buffalo wing sauce
  • 1-1/4 cups shredded Monterey Jack or cheddar cheese, divided
  • 12 corn tortillas (6 inches), warmed
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1/2 cup blue cheese salad dressing
  • 1/4 cup 2% milk
  • 1/4 teaspoon chili powder
  • Optional toppings: Sour cream, thinly sliced green onions and additional Buffalo wing sauce


  • Preheat oven to 350°. In a large bowl, mix chicken, enchilada sauce and wing sauce. Stir in 3/4 cup cheese.
  • Place 1/4 cup chicken mixture off center on each tortilla. Roll up and place in a greased 13x9-in. baking dish, seam side down.
  • In a small bowl, mix soup, salad dressing and milk; pour over enchiladas. Sprinkle with remaining cheese; top with chili powder.
  • Bake, uncovered, until heated through and cheese is melted, 25-30 minutes. Add toppings as desired.
    Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts
2 enchiladas: 477 calories, 27g fat (8g saturated fat), 92mg cholesterol, 1195mg sodium, 31g carbohydrate (3g sugars, 5g fiber), 31g protein.

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  • Camilla
    Jan 13, 2021

    Oh my, this was delicious! Had to use taco sauce as my local store did not have enchilada sauce, and half flour, half corn 10" tortillas ( it made 4 enchiladas this size.) Will definitely be a " go to" recipe for me.

  • Erica
    Nov 15, 2020

    Very good. I double this and freeze it. It's a tasty and easy meal for the nights when I don't know what to make.

  • Jared
    Apr 18, 2018

    I loved making these! I recommend adding a lot more buffalo sauce! I mixed a few of my favorites up, and then replace the blue cheese with Ranch. The whole family was amazed! Will be making for next potluck.

  • whimsywendy
    Dec 14, 2015

    Oh, these were SUPERB! I actually don't usually like buffalo wings because they are too spicy, but I loved this recipe! Very easy too. My husband added extra hot sauce on his but he loved them & wants me to make them again on Superbowl Sunday!

  • Cook38
    Dec 2, 2015

    Pretty much love Buffalo everything but did not love these. I thought they were pretty bland, and I even added crumbled blue cheese to the sauce. Just mediocre for me, and while extremely easy and quick to make, I probably would skip making these again.

  • sugarcrystal
    Apr 20, 2015

    I made these over the weekend. YUM!

  • CookingUSA
    Apr 18, 2015

    I made these for a casual dinner with my sister and a friend. My friend loved them, but I thought they were a bit sour and lacking seasoning. Perhaps replace the blue cheese dressing with ranch and ad some other spices?

  • hdubose
    Feb 8, 2015

    FANTASTIC!!!!! This was super easy and OUT OF THIS WORLD!!!

  • LindsayMann
    Nov 8, 2014

    These were delicious! My husband doesn't like enchilada sauce so I used Herdez ranchera salsa instead. I also added some fresh onion to the chicken mixture just for some added flavor. Everything else I followed exactly and the flavor was great! This is going in my regular recipe rotation.

  • vlh0316
    Oct 7, 2014

    I just fixed these today and they are wonderful. I don't usually like red enchilada sauce, so I used the the green chili enchilada sauce. I will be making them again. My kids loved them too.