Creamy Buffalo Chicken Enchiladas
I love spicy food, but I think the creaminess of these enchiladas' topping makes them more friendly to a variety of tastes. —Crystal Schlueter, Northglenn, Colorado
Ingredients
- 3 cups shredded rotisserie chicken
- 1 can (10 ounces) enchilada sauce
- 1/4 cup Buffalo wing sauce
- 1-1/4 cups shredded Monterey Jack or cheddar cheese, divided
- 12 corn tortillas (6 inches), warmed
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 1/2 cup blue cheese salad dressing
- 1/4 cup 2% milk
- 1/4 teaspoon chili powder
- Optional toppings: Sour cream, thinly sliced green onions and additional Buffalo wing sauce
Reviews
Oh my, this was delicious! Had to use taco sauce as my local store did not have enchilada sauce, and half flour, half corn 10" tortillas ( it made 4 enchiladas this size.) Will definitely be a " go to" recipe for me.
Very good. I double this and freeze it. It's a tasty and easy meal for the nights when I don't know what to make.
I loved making these! I recommend adding a lot more buffalo sauce! I mixed a few of my favorites up, and then replace the blue cheese with Ranch. The whole family was amazed! Will be making for next potluck.
Oh, these were SUPERB! I actually don't usually like buffalo wings because they are too spicy, but I loved this recipe! Very easy too. My husband added extra hot sauce on his but he loved them & wants me to make them again on Superbowl Sunday!
Pretty much love Buffalo everything but did not love these. I thought they were pretty bland, and I even added crumbled blue cheese to the sauce. Just mediocre for me, and while extremely easy and quick to make, I probably would skip making these again.
I made these over the weekend. YUM!
I made these for a casual dinner with my sister and a friend. My friend loved them, but I thought they were a bit sour and lacking seasoning. Perhaps replace the blue cheese dressing with ranch and ad some other spices?
FANTASTIC!!!!! This was super easy and OUT OF THIS WORLD!!!
These were delicious! My husband doesn't like enchilada sauce so I used Herdez ranchera salsa instead. I also added some fresh onion to the chicken mixture just for some added flavor. Everything else I followed exactly and the flavor was great! This is going in my regular recipe rotation.
I just fixed these today and they are wonderful. I don't usually like red enchilada sauce, so I used the the green chili enchilada sauce. I will be making them again. My kids loved them too.