Creamy Butternut Soup
Total TimePrep: 15 min. Cook: 20 min.
Makes10 servings (2-1/2 quarts)
Fabulous low calorie yet filling soup! The recipe is versatile. I have used steamed carrots instead of potatoes, homemade chicken broth, allspice and ginger for additional flavor and bacon bits for garnish. Great for Minnesota's cooler seasons.
My family loved this soup. I have now made it several times.
My family loved this- left out the garlic. Great for lunch on a cold winter day. Topped with croutons. Will save recipe on Pinterest!
So creamy and yummy.
This is a family favorite!!!!
Recipe was very easy to make. We loved the consistency of the soup and the subtle mild flavor. Sour cream enhanced the flavor. I used a butternut squash; but I'll try buttercup next time which I think will give it more flavor.
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I loved the simplicity of this recipe, but my husband and I thought it was completely void of flavor. I tried the brown sugar and nutmeg that another reviewer suggested. I even dumped in some black pepper. We still didn't like it.
I must have made a different soup but no one in my family would eat.
really good and easy to make.