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Creamy Caramel Fruit Dip

Total Time

Prep/Total Time: 10 min.

Makes

36 servings (3 cups dip)

This creamy, melt-in-your-mouth dip, served with assorted fruits, makes a refreshing accompaniment to a holiday cheese tray. —Trish Gehlhar, Ypsilanti, North Dakota
Creamy Caramel Fruit Dip Recipe photo by Taste of Home

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup packed brown sugar
  • 1/2 cup caramel ice cream topping
  • Assorted fresh fruit

Directions

  1. In a small bowl, beat cream cheese and brown sugar until smooth. Beat in caramel topping until blended. Serve with fruit. Refrigerate leftovers.

Nutrition Facts

1 tablespoon: 56 calories, 2g fat (1g saturated fat), 7mg cholesterol, 37mg sodium, 9g carbohydrate (9g sugars, 0 fiber), 1g protein.

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