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Creamy Cauliflower Rice

Name: Creamy Cauliflower Rice
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 10 servings.
Ingredients: 3 cups uncooked long grain rice; 3 cups frozen cauliflower, thawed; 6 cups reduced-sodium chicken broth; 6 ounces cream cheese, cubed; 3/4 teaspoon salt; 1/4 teaspoon pepper

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Total Time

Prep/Total Time: 30 min.

Makes

10 servings

Updated: May. 04, 2022

What began as a quick fix dish has become a staple in our house. It's a great way to add veggies to a meal, and it's a nice change from traditional cauliflower. —Caresse Caton, Mobile, Alabama

Creamy Cauliflower Rice Recipe photo by Taste of Home

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Ingredients

3 cups uncooked long grain rice
3 cups frozen cauliflower, thawed
6 cups reduced-sodium chicken broth
6 ounces cream cheese, cubed
3/4 teaspoon salt
1/4 teaspoon pepper

Directions

In a large saucepan, combine rice, cauliflower and broth; bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until liquid is absorbed and rice is tender. Remove from heat. Add cream cheese, salt and pepper; stir until melted.

Nutrition Facts

3/4 cup: 301 calories, 6g fat (4g saturated fat), 17mg cholesterol, 584mg sodium, 52g carbohydrate (2g sugars, 2g fiber), 8g protein.

Creamy Cauliflower Rice

Ingredients

Directions

Nutrition Facts

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