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Creamy Celery Beef Stroganoff

Total Time

Prep: 20 min. Cook: 8 hours

Makes

6 servings

Cream of celery soup adds richness to a recipe that has become a family favorite. It’s so simple to prepare and, oh, that flavor! —Kim Wallace, Dennison, Ohio
Creamy Celery Beef Stroganoff Recipe photo by Taste of Home

Ingredients

  • 2 pounds beef stew meat, cut into 1-inch cubes
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 medium onion, chopped
  • 1 jar (6 ounces) sliced mushrooms, drained
  • 1 envelope onion soup mix
  • 1/2 teaspoon pepper
  • 1 cup sour cream
  • Hot cooked noodles

Directions

  1. In a 3-qt. slow cooker, combine the first 7 ingredients. Cover and cook on low for 8 hours or until beef is tender. Stir in sour cream. Serve with noodles.

Nutrition Facts

1 cup: 405 calories, 22g fat (10g saturated fat), 125mg cholesterol, 1340mg sodium, 16g carbohydrate (4g sugars, 2g fiber), 33g protein.

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