Creamy Cheese Potatoes
Total TimePrep: 10 min. Cook: 3-1/4 hours
I make this recipe a lot, substituting the cream of mushroom soup for milk. It is great for holidays or church potlucks where it frees up the oven, and cooks up in 3-4 hours. The ingredients are forgiving, so if you have a little more or less, it still maintains great flavor and goes well with beef, pork and chicken.