Save on Pinterest

Creamy Cheesecake Squares

This is my favorite cheesecake made easy. It bakes in a jiffy and is rich, creamy and irresistible, especially when served with fresh fruit. —Katie Koziolek, Hartland, Minnesota
  • Total Time
    Prep: 15 min. Bake: 30 min. + cooling
  • Makes
    9 servings

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup sugar
  • 2 large eggs, room temperature
  • 1/2 cup plain yogurt
  • 2 teaspoons vanilla extract
  • 1 teaspoon lemon juice
  • 1/2 cup Buttermilk Biscuit Mix
  • TOPPING:
  • 1 cup sour cream
  • 2 tablespoons sugar
  • 2 teaspoons vanilla extract
  • Fresh fruit, optional

Directions

  • In a bowl, beat cream cheese and sugar. Add eggs, yogurt, vanilla, lemon juice and biscuit mix; mix just until smooth. Pour into a greased 9-in. square baking dish. Bake at 350° for 25-30 minutes or until center is nearly set. Place on a wire rack while preparing topping. In a bowl, combine sour cream, sugar and vanilla until smooth. Carefully spread over cheesecake. Bake for 4 minutes (topping will not brown or set). Cool on a wire rack for 1 hour. Refrigerate until completely cooled. Garnish with fruit if desired.

Recommended Video