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Creamy Chicken Fettuccine

Convenient canned soup and process American cheese hurry along the assembly of this creamy sauce loaded with delicious chunks of chicken. —Melissa Cowser, Greenville, Texas
  • Total Time
    Prep: 15 min. Cook: 3 hours
  • Makes
    6 servings


  • 1-1/2 pounds boneless skinless chicken breasts, cut into cubes
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/8 teaspoon pepper
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 4 ounces process cheese (Velveeta), cubed
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1 jar (2 ounces) diced pimientos, drained, optional
  • 1 package (16 ounces) fettuccine or spaghetti
  • Coarsely ground pepper, optional


  • Place the chicken in a 3-qt. slow cooker; sprinkle with garlic powder, onion powder and pepper. Top with soups. Cover and cook on high for 3-4 hours or until chicken is no longer pink.
  • Stir in the cheese, olives and pimientos if desired. Cover and cook until cheese is melted. Meanwhile, cook fettuccine according to package directions; drain. Serve with chicken; top with coarsely ground pepper if desired.
Nutrition Facts
1 cup: 540 calories, 15g fat (6g saturated fat), 81mg cholesterol, 1151mg sodium, 62g carbohydrate (5g sugars, 4g fiber), 39g protein.

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  • KathyB_63_Mo
    Dec 6, 2020

    This is similar to another TOH recipe from way back...I think it was called Creamy Italian Chicken....The only change I made was I used 8 oz of cream cheese and only 8 oz of fettucini....I love it...

  • Monica
    May 8, 2020

    Honeybez, please do not post a negative review on an item which you did not bother to make. Just make your easy and not at all time consuming recipe and keep your opinions to yourself.

  • Honeybez
    Mar 3, 2020

    Making it from scratch is easy and not at all time consuming.

  • susancornell
    Jan 11, 2013

    This recipe was not very good. I was so disappointed and had to throw away the leftovers because neither my husband nor I would eat it again! Big disappointment.

  • ValerieMS
    Mar 20, 2012

    My kids love this recipe! A great choice for a busy day.

  • pricey013
    Dec 11, 2010

    This is a crowd pleaser! I made this for myself, my fiance and my best-friend and her husband. Everyone loved it and they beg me to make it once a week! The rest of my family now has the recipe and they love it too!

  • jemekia
    Mar 10, 2010

    This sounded like a great quick and easy recipe but it wasn't that good to me. I'm not sure if it was the cheese I used or not. All I had on hand was an italian cheese mixture and I used that. It just didn't taste very good. I may try it again using the American cheese and see if it's any better, if not I won't be making this one again.

  • moonmom
    Feb 8, 2010

    Very delicious. loved the creaminess! my relatives are asking for the recipe.

  • texstorms
    Dec 29, 2009

    I made this for my picky family and they all liked it....I also used 3lbs of chicken as well...I will be making this again...

  • pricey013
    Oct 2, 2009

    This recipe is amazing! Just tried this out tonight. I made it because I had some guests coming over and this seemed like it would feed a group of people. I did tweak a few things, I used 3 lbs of chicken, I sprinkled the seasonings on, mixed the chicken, the sprinkled some more . I also added garlic powder after the cheese melted. This gave it extra flavoring. But you came up with a wonderful recipe!