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Creamy Chicken Hot Dish

Name: Creamy Chicken Hot Dish
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings.
Ingredients: 2 celery ribs, chopped; 1 small onion, chopped; 1 tablespoon butter; 1-1/2 cups mayonnaise; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 cup frozen peas, thawed; 1 tablespoon lemon juice; 1 teaspoon salt; 3 cups cubed cooked chicken; 2 cups cooked rice; 1 cup crushed potato chips

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Total Time

Prep: 15 min. Bake: 25 min.

Makes

6 servings

A potato chip topping adds some crunch to this creamy mixture of tender chicken chunks, rice, peas and celery from Frances Walker of Jonesboro, Arkansas. The easy-to-assemble casserole is a definite potluck-pleaser.

Creamy Chicken Hot Dish Recipe photo by Taste of Home

Ingredients

2 celery ribs, chopped
1 small onion, chopped
1 tablespoon butter
1-1/2 cups mayonnaise
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup frozen peas, thawed
1 tablespoon lemon juice
1 teaspoon salt
3 cups cubed cooked chicken
2 cups cooked rice
1 cup crushed potato chips

Directions

In a small skillet, saute celery and onion in butter until crisp-tender. Place in a bowl; add the mayonnaise, soup, peas, lemon juice and salt. Stir in chicken and rice.
Transfer to a greased 11x7-in. baking dish. Sprinkle with potato chips. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts

1 each: 739 calories, 57g fat (11g saturated fat), 92mg cholesterol, 1253mg sodium, 28g carbohydrate (3g sugars, 3g fiber), 25g protein.

Creamy Chicken Hot Dish

Ingredients

Directions

Nutrition Facts

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