Creamy Chocolate Fudge
Is there anything more decadent than chocolate fudge? You can make this treat and keep it in your freezer until the holidays. Be sure to use a stand mixer—I burnt out the motor of my hand mixer when I tried it on this recip. Now that's thick and delicious fudge! —Joan Airey, Rivers, Manitoba
Total TimePrep: 15 min. + chilling Cook: 30 min.
Makes5 pounds (150 pieces)