Creamy Chocolate Mousse

Name: Creamy Chocolate Mousse
Prep time: 10 min
Total time: 10 min
Yield: 6 servings.
Cuisine: Europe, German
Ingredients: 1-1/2 cups heavy whipping cream; 3 tablespoons sugar; 1-1/2 teaspoons vanilla extract; 1/3 cup chocolate syrup; 3 tablespoons baking cocoa; Maraschino cherries and fresh mint, optional

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Test Kitchen Approved

Total Time

Prep: 10 min. + chilling

Makes

6 servings

Updated: Oct. 15, 2022

Joan Schroeder from Pinedale, Wyoming sent the recipe for this fluffy dessert that's sure to satisfy chocolate cravings. "I like to garnish servings of the mousse with strawberries," she suggests.

Creamy Chocolate Mousse Recipe photo by Taste of Home

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Ingredients

1-1/2 cups heavy whipping cream
3 tablespoons sugar
1-1/2 teaspoons vanilla extract
1/3 cup chocolate syrup
3 tablespoons baking cocoa
Maraschino cherries and fresh mint, optional

Directions

In a chilled small bowl, beat cream until soft peaks form. Gradually add sugar and vanilla, beating until stiff peaks form. Fold in chocolate syrup and cocoa.
Spoon into dessert dishes. Refrigerate until serving. Garnish with cherries and mint if desired.

Nutrition Facts

1/2 cup: 285 calories, 22g fat (14g saturated fat), 82mg cholesterol, 31mg sodium, 20g carbohydrate (17g sugars, 1g fiber), 2g protein.

Creamy Chocolate Mousse

Ingredients

Directions

Nutrition Facts

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