Save on Pinterest

Creamy Coleslaw

For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. —Renee Endress, Galva, Illinois
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    6 servings

Ingredients

  • 1 package (14 ounces) coleslaw mix
  • 3/4 cup mayonnaise
  • 1/3 cup sour cream
  • 1/4 cup sugar
  • 3/4 teaspoon seasoned salt
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon celery salt

Directions

  • Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving.

Test Kitchen Tips
  • Greek yogurt can be used instead of sour cream for less fat and more protein.
  • If you like your coleslaw tart, add 1/4 cup vinegar or lemon juice or maybe even a julienned Granny Smith apple.
  • Check out our crunchiest coleslaw recipes.
  • Nutrition Facts
    3/4 cup: 283 calories, 24g fat (5g saturated fat), 19mg cholesterol, 431mg sodium, 13g carbohydrate (11g sugars, 2g fiber), 1g protein.

    Reviews

    Click stars to rate
    Average Rating:
    • scotland1
      Sep 4, 2020

      This is my go to recipes. Yummy. Delicious. Will make it again

    • 7833louis
      Aug 21, 2020

      yum, yum, yummy! Although this is not great as a left-over so I would recommend figuring out how much your family will eat in one setting and adjusting amounts accordingly. Also, I only had red cabbage ready in the garden so I used that. Thanks for sharing!

    • Ernie
      Jul 24, 2020

      Sounds good, the ground mustard & celery salt sound interesting, might have to give this a try. We have used a KFC clone for years & you would be very hard pressed to tell the difference between it & the real thing.

    • Rusty
      Jul 24, 2020

      No comment left

    • Jacqueline
      Jul 24, 2020

      How can someone rate 1 star when they're lactose intolerant and can't fix the recipe? Anyway...Love this recipe! Thank you for the submission! And I did sneak a little granny smith apple in as one of the Kitchen Tips and everyone LOVED it!

    • Linda
      Jul 9, 2020

      Tasted this in a restaurant years ago, this is the closest to that recipe I have ever had , it is wonderful.

    • Kathy
      Jul 6, 2020

      I used this recipe exactly as is and we loved this side dish for the 4th of July Stay-at-Home celebration. I bought pre-packaged cabbage/carrot mix but this homemade coleslaw dressing really put it over the top. I will definitely make this a summer family staple dish.

    • Rita
      Jul 3, 2020

      Didn't bonniesunshine read that a store bought bag of Cole slaw was used? It usually has carrots in it!

    • Cynthia
      Jun 19, 2020

      This was just to sweet for my taste and I only added a Tbsp of sugar. Started over and deleted the sugar and added lime juice for some tang. It tasted great after those adjustments.

    • BonnieSunshine
      Jun 14, 2020

      Odd. Pic shows carrots but not mentioned in recipe ingredients?