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Creamy Corned Beef Bake

Total Time

Prep: 15 min. Bake: 40 min. + standing

Makes

4 servings

"I remember my grandmother making this comforting casserole when my family visited her," writes Brenda Myers of Overland Park, Kansas. "Now that I'm married, I fix it for my husband and me as an easy evening meal that provides great leftovers for lunch."

Ingredients

  • 1-1/2 cups cubed cooked corned beef or 1 can (12 ounces) cooked corned beef, crumbled
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 8 ounces cheddar cheese, cubed
  • 1 package (7 ounces) small shell pasta, cooked and drained
  • 1 cup milk
  • 1/2 cup chopped onion
  • 2 bread slices, cubed
  • 2 tablespoons butter, melted

Directions

  1. In a large bowl, combine the first six ingredients. Transfer to a greased 2-qt. baking dish. Toss bread cubes with butter; sprinkle over top.
  2. Bake, uncovered, at 350° for 40-45 minutes or until golden brown. Let stand for 10 minutes before serving.

Nutrition Facts

1 cup: 732 calories, 41g fat (20g saturated fat), 126mg cholesterol, 1556mg sodium, 57g carbohydrate (7g sugars, 4g fiber), 32g protein.

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