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Creamy Corned Beef Casserole

My family really enjoys the flavor of corned beef so I invented this casserole. It is so easy to whip up and your family will love it. —B Overland, Park, Kansas
  • Total Time
    Prep: 15 min. Bake: 45 min. + standing
  • Makes
    6 servings

Ingredients

  • 1 can (12 ounces) corned beef, crumbled or 1-1/2 cups diced cooked corned beef
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 8 ounces cheddar cheese, cubed
  • 1 package (7 ounces) small shell pasta, cooked and drained
  • 1 cup milk
  • 1/2 cup chopped onion
  • 2 bread slices, cubed
  • 2 tablespoons butter, melted

Directions

  • In a large bowl, combine the first six ingredients. Transfer to a greased 2-qt. baking dish. Toss bread cubes with butter; sprinkle over top.
  • Bake, uncovered, at 350° for 30 minutes. Cover and bake 15 minutes longer or until golden brown. Let stand 10 minutes before serving.
Nutrition Facts
1 cup: 536 calories, 29g fat (15g saturated fat), 106mg cholesterol, 1203mg sodium, 38g carbohydrate (5g sugars, 2g fiber), 31g protein.

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