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Creamy Cranberry Dip

You can use a variety of salty crackers to scoop up helpings of this slightly sweet cranberry dip. The recipe yields a lot so it's great for large gatherings.—Joy McQuaid, Darlington, Wisconsin
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    4 cups


  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sour cream
  • 2 tablespoons honey
  • 2 teaspoons ground cinnamon
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1 cup sliced almonds, toasted
  • Assorted crackers


  • In a small bowl, beat the cream cheese, sour cream, honey and cinnamon until smooth. Spread into a shallow bowl or 9-in. pie plate. Top with cranberry sauce. Cover and refrigerate for at least 1 hour. Just before serving, sprinkle with almonds. Serve with crackers.
To Make Ahead: Prepare the dip up to 2 days ahead. Sprinkle with almonds and let stand at room temperature for 30 minutes before serving.

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