Home Dishes & Beverages Salads Fruit Salads

Creamy Cranberry Salad

Name: Creamy Cranberry Salad
Prep time: 15 min
Total time: 15 min
Yield: 16 servings.
Ingredients: 3 cups fresh or thawed frozen cranberries, chopped; 1 can (20 ounces) unsweetened crushed pineapple, drained; 2 cups miniature marshmallows; 1 medium apple, chopped; 2/3 cup sugar; 1/8 teaspoon salt; 2 cups heavy whipping cream; 1/4 cup chopped walnuts

Add a Review

Contest Winner

Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

16 servings

One of my piano students taught me the perfect lesson in holiday recipes: this fresh cranberry salad. The keys are tangy fruit, fluffy marshmallows and crunchy nuts. —Alexandra Lypecky, Dearborn, Michigan

Ingredients

3 cups fresh or thawed frozen cranberries, chopped
1 can (20 ounces) unsweetened crushed pineapple, drained
2 cups miniature marshmallows
1 medium apple, chopped
2/3 cup sugar
1/8 teaspoon salt
2 cups heavy whipping cream
1/4 cup chopped walnuts

Directions

In a large bowl, mix first 6 ingredients. Refrigerate, covered, overnight.
To serve, beat cream until stiff peaks form. Fold whipped cream and walnuts into cranberry mixture.

Test Kitchen Tips

Make it easy on yourself: Pulse cranberries in a food processor to chop them. (Here's our Test Kitchen's fave food processor.)

To really bring the walnuts to life, toast them for a few minutes in a dry skillet. Stir occasionally and watch closely so they don't burn. Remove from the heat when fragrant.

Nutrition Facts

1/2 cup: 200 calories, 12g fat (7g saturated fat), 34mg cholesterol, 32mg sodium, 23g carbohydrate (20g sugars, 1g fiber), 1g protein.

Creamy Cranberry Salad

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

More from Taste of Home

Creamy Cranberry Salad

Total Time

Makes

Recommended

Read Next

Ingredients

Directions

Nutrition Facts

More from Taste of Home