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Creamy Grape Salad

Name: Creamy Grape Salad
Prep time: 20 min
Total time: 20 min
Yield: 24 servings.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 cup sour cream; 1/3 cup sugar; 2 teaspoons vanilla extract; 2 pounds seedless red grapes; 2 pounds seedless green grapes; 3 tablespoons brown sugar; 3 tablespoons chopped pecans

Everyone raves when I bring this refreshing, creamy salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. —Marge Elling, Jenison, Michigan

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/3 cup sugar
2 teaspoons vanilla extract
2 pounds seedless red grapes
2 pounds seedless green grapes
3 tablespoons brown sugar
3 tablespoons chopped pecans

Directions

In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat.
Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.

Test Kitchen Tips

In many recipes, thick and tangy Greek yogurt stands in beautifully for sour cream and lightens things up.

Mix in chopped candy bars. Crunchy Snickers and Heath bars play particularly well with the juicy grapes.

Nutrition Facts

3/4 cup: 131 calories, 6g fat (3g saturated fat), 17mg cholesterol, 35mg sodium, 19g carbohydrate (18g sugars, 1g fiber), 2g protein.

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