Creamy Green Chile Chicken Cobbler
Total TimePrep: 25 min. Bake: 45 min.
This looks like an absolutely amazing comfort dish. I would love to try it but I think I'd probably have a heart attack after just one bit. How I would LOVE to cut back on all the fat in this recipe--maybe skim milk, whole wheat flour, light sour cream/cream cheese....??? Has anyone tried this yet? I'm dying to eat this but just can't because of heart disease. Suggestions from healthy cooking experts out there?
We both loved it! I made it as is except I didn't buy a chicken I just cooked some chicken tenders. Yummy!
This was delicious! I substituted cream of celery soup because I didn’t have cream of chicken soup and added fresh parsley . I used a Mexican cheese blend in an 8 once bag. The topping is fantastic.I used leftover chicken that I roasted yesterday . I will try cream of chicken soup next time