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Creamy Guacamole

As a transplanted New Englander, I was anxious to use some of Florida's fresh fruits in new recipes. I came across this one, and it quickly became a favorite. —Phyllis Allan, Vero Beach, Florida
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    1-1/3 cups

Ingredients

  • 1 medium ripe avocado, peeled, pitted and cut into chunks
  • 2 teaspoons lime juice
  • 6 ounces cream cheese, softened
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon hot pepper sauce
  • Tortilla chips

Directions

  • In a small bowl, beat avocado with lime juice until smooth. Beat in the cream cheese, Worcestershire sauce, salt and hot pepper sauce until smooth. Serve with tortilla chips. Store in refrigerator.
Nutrition Facts
2 tablespoons: 68 calories, 7g fat (3g saturated fat), 10mg cholesterol, 100mg sodium, 2g carbohydrate (0 sugars, 1g fiber), 1g protein.

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