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Creamy Ham & Cheese Casserole

Total Time

Prep: 15 min. Bake: 20 min.

Makes

6 servings

I felt so proud when I created this recipe, which my husband loved! Leftover ham, convenient cooking creme and garlic-herb seasoning make this pasta toss so delicious. —Betsy Howard, Saint Louis, Missouri
Creamy Ham & Cheese Casserole Recipe photo by Taste of Home

Ingredients

  • 8 ounces uncooked wide egg noodles
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 carton (8 ounces) spreadable cream cheese
  • 1 cup plus 2 tablespoons 2% milk
  • 1/2 teaspoon garlic-herb seasoning blend
  • 1/4 teaspoon pepper
  • 3 cups cubed fully cooked ham
  • 2 cups shredded Monterey Jack cheese

Directions

  1. Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, combine soup, cream cheese, milk and seasonings; add ham. Drain noodles. Add to ham mixture and mix well.
  2. Transfer to a 13x9-in. baking dish coated with cooking spray; sprinkle with cheese. Bake, uncovered, until heated through, 20-25 minutes.

Nutrition Facts

1 cup: 544 calories, 29g fat (16g saturated fat), 139mg cholesterol, 1638mg sodium, 36g carbohydrate (5g sugars, 2g fiber), 34g protein.

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