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Creamy Ham Turnovers

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Prepared pizza crust makes these tasty turnovers a time-saver. "The golden-brown bundles look like you fussed, but they're very simple," says Earnestine Jackson of Beaumont, Texas.
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Ingredients

  • 4 ounces reduced-fat cream cheese, softened
  • 2 tablespoons fat-free milk
  • 1 teaspoon dill weed
  • 1 cup cubed fully cooked lean ham
  • 2 tablespoons diced onion
  • 1 celery rib, diced
  • 2 tablespoons diced pimientos
  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1 egg white, beaten

Directions

  1. In a large bowl, beat cream cheese, milk and dill until blended. Stir in the ham, onion, celery and pimientos. Roll out pizza dough into a 12-in. x 10-in. rectangle; cut in half lengthwise and widthwise. Place on a baking sheet coated with cooking spray.
  2. Divide ham mixture evenly between the four rectangles. Fold opposite corners over ham mixture; pinch to seal. Brush with egg white. Bake at 400° for 20-25 minutes or until golden brown.

Nutrition Facts

1 each: 308 calories, 9g fat (4g saturated fat), 27mg cholesterol, 967mg sodium, 37g carbohydrate (0 sugars, 1g fiber), 17g protein. Diabetic Exchanges: 2-1/2 starch, 2 lean meat.

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