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Creamy Herb Deviled Eggs

Name: Creamy Herb Deviled Eggs
Prep time: 20 min
Total time: 20 min
Yield: 2 dozen.
Ingredients: 12 hard-boiled large eggs; 1/4 cup prepared ranch salad dressing; 3 tablespoons plain Greek yogurt; 2 teaspoons snipped fresh dill or minced fresh tarragon; 2 teaspoons Dijon mustard; 1/4 teaspoon pepper; 1/8 teaspoon paprika

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

2 dozen

Updated: Oct. 20, 2022

This variation of deviled eggs incorporates ranch dressing and Greek-style yogurt. The eggs fly from the serving dish at work. —Jenni Dise, Lakeside, Arizona

Creamy Herb Deviled Eggs Recipe photo by Taste of Home

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Ingredients

12 hard-boiled large eggs
1/4 cup prepared ranch salad dressing
3 tablespoons plain Greek yogurt
2 teaspoons snipped fresh dill or minced fresh tarragon
2 teaspoons Dijon mustard
1/4 teaspoon pepper
1/8 teaspoon paprika

Directions

Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in salad dressing, yogurt, dill, mustard and pepper.
Spoon or pipe filling into egg whites. Refrigerate, covered, until serving. Sprinkle with paprika.

Nutrition Facts

1 stuffed egg half: 54 calories, 4g fat (1g saturated fat), 107mg cholesterol, 62mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.

Creamy Herb Deviled Eggs

Ingredients

Directions

Nutrition Facts

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