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Creamy Herbed Chicken

Total Time

Prep: 5 min. Cook: 4 hours

Makes

4 servings

"I'm a nurse and work nights, so when I get home in the morning, I put this chicken on to cook," says Mary Humeniuk-Smith of Perry Hall, Maryland. "At the end of the day, the chicken is moist and tender, and the rich sauce seasoned with garlic and thyme is delicious."

Ingredients

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup milk
  • 1 envelope garlic and herb pasta sauce mix
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley flakes
  • Hot cooked fettuccine

Directions

  1. Place chicken in a 3-qt. slow cooker. Combine the soup, milk, sauce mix, thyme and parsley; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender. Serve with fettuccine.
Editor's Note: This recipe was tested with Knorr Garlic Herb Pasta Sauce Mix.

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