Creamy Herbed Vegetables

Ingredients

• 1/4 cup butter, cubed
• 1/4 cup all-purpose flour
• 2 cups half-and-half cream
• 1/4 cup chicken broth
• 1/2 teaspoon each rubbed sage, dried thyme, parsley flakes, garlic powder, salt and pepper
• 1/2 teaspoon dried rosemary, crushed
• 1 jar (16 ounces) pearl onions, drained
• 1 package (16 ounces) frozen peas
• 1 package (14 ounces) frozen baby carrots