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Creamy Hot Cocoa

Hot cocoa made school days memorable for me. Mom had it ready when I came home. It was a special time for her and me to be together. Her tasty recipe is not overly sweet, but it's oh, so comforting. -Sara Swyers, Fayetteville, Georgia
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    2 servings

Ingredients

  • 4 teaspoons sugar
  • 2 teaspoons baking cocoa
  • 1-1/3 cups boiling water
  • 2/3 cup evaporated milk
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons marshmallow creme

Directions

  • Divide the sugar, cocoa and water between two mugs; stir until dissolved. Stir in the milk, vanilla and marshmallow creme; mix well. Serve immediately.
Nutrition Facts
1 cup: 165 calories, 6g fat (4g saturated fat), 27mg cholesterol, 85mg sodium, 22g carbohydrate (20g sugars, 0 fiber), 6g protein.

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Reviews

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Average Rating:
  • Kelly
    Dec 8, 2018

    I did the same as Emily, instead of 2 taps sugar and cocoa, I did 2 tbsp.

  • Emily
    Jan 7, 2018

    I followed the instructions. It wasn’t chocolatey enough for me. I changed the sugar and chocolate amounts to tablespoons instead of teaspoons and it was perfect.

  • gproberts1525
    Nov 2, 2009

    Very tasty. My boys loved it as a snack.