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Creamy Italian Noodles

From Moundville, Missouri, subscriber Linda Hendrix sends and easy recipe for no-fail noodles that are a flavorful accompaniment to most any meat. Rich and creamy, they're special enough for company, too.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    6 servings

Ingredients

  • 4 cups uncooked egg noodles
  • 1/4 cup butter, melted
  • 1/2 cup heavy whipping cream, half-and-half cream or evaporated milk
  • 1/4 cup grated Parmesan cheese
  • 2-1/4 teaspoons Italian salad dressing mix

Directions

  • Cook noodles according to package directions; drain and place in a large bowl. Drizzle with butter. Add the remaining ingredients; toss to coat.
Nutrition Facts
1 cup: 296 calories, 18g fat (10g saturated fat), 86mg cholesterol, 276mg sodium, 28g carbohydrate (2g sugars, 1g fiber), 7g protein.

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