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Creamy Lettuce Salad

Total Time

Prep/Total Time: 15 min.

Makes

10 servings

Round out the fast feast with quick-to-fix Creamy Lettuce Salad. "This recipe is a family favorite I recall my mom serving often when I was growing up," relates Jacquie Troutman of Zephyrhills, Florida. "She particularly liked it because it was so easy to make and called for things she usually had on hand." A sweet dressing tops packaged salad greens that are dressed up with hard-cooked eggs, tomato and onion.

Ingredients

  • 3 hard-boiled large eggs
  • 1 package (16 ounces) ready-to-serve salad greens
  • 1 medium tomato, seeded and chopped
  • 1/4 cup chopped onion
  • DRESSING:
  • 3/4 cup mayonnaise
  • 3 to 4 tablespoons milk
  • 2 tablespoons sugar
  • 2 tablespoons cider vinegar

Directions

  1. Cut one egg into wedges for garnish; set aside. Chop remaining eggs. In a salad bowl, combine the greens, tomato, onion and eggs.
  2. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Garnish with reserved egg wedges.

Nutrition Facts

1 cup: 168 calories, 15g fat (2g saturated fat), 70mg cholesterol, 124mg sodium, 5g carbohydrate (4g sugars, 1g fiber), 3g protein.

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