Creamy Macaroni and Cheese
Total TimePrep: 20 min. Bake: 35 min.
So, the 1-1/2 cups of milk was no where near enough. Good God I could have built a chimney. However, I was able to rescue this. I had used half-and-half instead of 2%, and ended up having to add an ADDITIONAL 2 cups of 1% milk. I doubled the spices as well. With some TLC, it came out irresistible. I cooked 24 ounces (two boxes) of the Prince Thick and Hearty elbows. For topping, I melted 2 T. butter and added 1/2 cup panko and tossed to mix. Sprinkled it on top then sprinkled an additional 1/2 cup of shredded sharp cheddar. Convection baked at 325 degrees for 9 minutes in my counter oven. All family gave it 4 1/2 stars! Some recipes I have call for a little nutmeg in the sauce and others have called for a little dijon mustard. Both are good.
My family loved it! It was delicious and creamy! Finally a mac and cheese recipe that's a keeper! Thank you Cindy!
Just ok. Was rich and not the flavor I was looking for. Maybe as someone suggested adding some hot sauce might of giving me the flavor I was looking for.
Nice Mac and Cheese. I cut the recipe in half. Used small shell pasta.
This was a very nice mac
I love this recipe. I dont add parmesan because I dont like it,I dont substitiute I just leave it out. I also add potato sticks to the top for baking...Goooooood crunch! pik Nik Stiks. :) If you want it thinner, use a milk with less fat.
Best mac and cheese! Used mozzarella cheese and chedder cheese. Also put cheese on top and bread crumbs for added crunch. Thanks TOH!!
This was best mac and cheese I have ever had. I modified slightly by using extra sharp cheddar , Gouda , Swiss , muenster and Colby.
This was amazing! I chose different shredded cheeses mixed mild cheddar, colby and sharp cheddar. I added about 2 TBS evaporated milk and used 1 1/2 2% milk and it was very creamy. Like the recipe states, "USE AS MUCH MILK AS NEEDED TO CREATE DESIRED RESULT" I will definitely be making this one again!
Sauce is very thick. Looking for something more creamy