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Creamy Mushroom Bruschetta

Name: Creamy Mushroom Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 28 appetizers.
Ingredients: 1-1/2 cups sliced fresh mushrooms; 1-1/2 cups sliced baby portobello mushrooms; 1 cup sliced fresh shiitake mushrooms; 3/4 cup chopped onion; 2 tablespoons olive oil; 1 cup heavy whipping cream; 2 tablespoons Worcestershire sauce; 1/4 teaspoon kosher salt; 1/4 teaspoon coarsely ground pepper; 28 slices French bread baguette (1/2 inch thick); 1 garlic clove, peeled and halved; 1 tablespoon each minced fresh basil, parsley and thyme

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Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 30 min.

Makes

28 appetizers

Mushrooms—button, portobello and shiitake—plus a lovely blend of herbs make a hearty, flavorful topping for bruschetta. —Amy Chase, Vanderhoof, British Columbia

Creamy Mushroom Bruschetta Recipe photo by Taste of Home

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Ingredients

1-1/2 cups sliced fresh mushrooms
1-1/2 cups sliced baby portobello mushrooms
1 cup sliced fresh shiitake mushrooms
3/4 cup chopped onion
2 tablespoons olive oil
1 cup heavy whipping cream
2 tablespoons Worcestershire sauce
1/4 teaspoon kosher salt
1/4 teaspoon coarsely ground pepper
28 slices French bread baguette (1/2 inch thick)
1 garlic clove, peeled and halved
1 tablespoon each minced fresh basil, parsley and thyme

Directions

In a large skillet, saute the mushrooms and onion in oil for 6-7 minutes or until mushrooms are browned. Stir in the cream, Worcestershire sauce, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened, stirring occasionally.
Meanwhile, place baguette slices on ungreased baking sheets. Broil 4-6 in. from the heat for 1 to 1-1/2 minutes on each side or until toasted. Rub garlic over toasts; discard garlic.
Stir the basil, parsley and thyme into mushroom mixture; heat through. Spoon about 1 tablespoon onto each toast. Serve immediately.

Nutrition Facts

1 appetizer: 94 calories, 5g fat (2g saturated fat), 12mg cholesterol, 104mg sodium, 10g carbohydrate (0 sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Creamy Mushroom Bruschetta

Ingredients

Directions

Nutrition Facts

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