Creamy Olive-Stuffed Chicken
A creamy olive filling turns these breaded chicken breasts into a special weeknight meal. —Taste of Home Test Kitchen
Ingredients
- 4 boneless skinless chicken breast halves (6 ounces each)
- 4 ounces fat-free cream cheese
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1/8 teaspoon dried oregano
- 1/8 teaspoon pepper
- 1/2 cup seasoned bread crumbs
- 1 tablespoon olive oil
Reviews
I'm going to be the nay-sayer. We just didn't like this much. We love cream cheese, we love chicken, we love black olives... but the combo just didn't taste right to us. We enjoyed the chicken and olives together. The hot cream cheese just tasted off. It needed something else. Also the only seasoning for the chicken was the Italian bread crumbs, but that didn't give much flavor. I loved the idea of this meal, it just fell short for us. I would love to hear of other ways to change the cream cheese inside. Maybe use onion & chive cream cheese... ok that actually sounds really good. I'll try that next time. I gave it 3-stars because it was a decent recipe, easy to follow, it was just not our taste. Nothing wrong with the recipe itself.
Oh soooo yummy!!!!!!!
No comment left
could u use this in pork chops?
No comment left
I only had green olives and they worked fine. I also added a little Franks Hot Sauce to the cheese.
everyone enjoyed this. I'd never stuffed anything before but this was easy. We used regular cream cheese instead of fat free since it was the carbs we didn't want. We used Panko instead of breadcrumbs just cause - well it tastes better!
No comment left
Yummmmmy! I dont like olives though. I made mine with green chilis and cumin and my husbands with olives.
No comment left