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Creamy Onion Dill Dressing

"I like this dressing because it's creamy and has a great, fresh taste," says Jennie Wilburn of Long Creek, Oregon.
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    1 cup


  • 1 cup plain low-fat yogurt
  • 2 tablespoons light mayonnaise
  • 1-1/4 teaspoons fresh dill weed, snipped
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1/2 teaspoon low-sodium beef bouillon granules
  • 1 teaspoon hot water
  • 1 teaspoon dried minced onion


  • In a small bowl, mix yogurt and mayonnaise. Add dill, parsley, garlic powder and pepper. In another bowl, dissolve bouillon in water. Add onion; add to yogurt mixture and mix well. Refrigerate several hours before serving.
Editor's Note: This dressing also makes a good low-fat vegetable dip.

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