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Creamy Orange Yogurt Pops

Total Time

Prep: 5 min. + freezing

Makes

10 pops

Yogurt adds creaminess, calcium and a hint of tang to these sweet three-ingredient treats. —Laurie Payton, Cottonwood, California
Creamy Orange Yogurt Pops Recipe photo by Taste of Home

Ingredients

  • 2 cups plain yogurt
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • 2 teaspoons vanilla extract
  • 10 Popsicle molds or paper cups (3 ounces each) and Popsicle sticks

Directions

  1. In a small bowl, combine the yogurt, orange juice concentrate and vanilla. Fill each mold or cup with 1/4 cup yogurt mixture; top with holders or insert sticks into cups. Freeze.

Nutrition Facts

1 each: 59 calories, 2g fat (1g saturated fat), 6mg cholesterol, 23mg sodium, 9g carbohydrate (9g sugars, 0 fiber), 2g protein.

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