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Creamy Peanut Butter Pie

Quartered peanut butter cups top this rich smooth pie that's always a hit at gatherings. It saves time, too, because it can be made in advance and frozen until needed. —Rhonda McDaniel, Rossville, Georgia
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    6-8 servings

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup sugar
  • 2/3 cup creamy peanut butter
  • 2/3 cup whipped topping
  • 14 peanut butter cups,divided
  • 1 chocolate crumb crust (9 inches)

Directions

  • In a small bowl, beat the cream cheese, sugar and peanut butter until light and fluffy. Fold in whipped topping. Coarsely chop half of the peanut butter cups; stir into cream cheese mixture.
  • Spoon into crust. Quarter remaining peanut butter cups; arrange over the top. Refrigerate for at least 4 hours before serving.

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Reviews

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Average Rating:
  • mamaknowsbest
    Nov 17, 2019

    Love everything about this pie! Always a favorite. Classic flavors and with added chopped candy it’s a gorgeous pie! Make two- one for now and one for later. Freezes very well but add top candies just before serving. Peanut butter fans go crazy of this scrumptious pie! As a volunteer feild editor with Taste of Home magazine I love recipes that use classic flavors an makes them even better!

  • bardocz
    Jun 24, 2016

    This pie was really yummy when paired with a scoop Belgian Chocolate ice cream. You only need a small piece as it is very rich. I used a regular pastry crust that I baked off first and cooled. I also used miniature Reese's and it looked and tasted wonderfully!

  • JGa2595176
    May 25, 2016

    Great recipe, easy to throw together and well received by those lucky enough to eat it. Liked the candy garnish. May add a layer or swirl of chocolate sauce/hot fudge and some peanuts next time. Will make again for sure.

  • anndemeris
    Feb 19, 2016

    LOVE!!!!

  • burr1218
    Oct 15, 2015

    Great hit! delicious!! Thanks!

  • dawnthorne
    Feb 21, 2015

    Yummy! I added a tub of coolwhip instead of 2/3c. Came out delicious!

  • grannysue4
    Feb 14, 2015

    This is my grandsons favorite pie. He always asks me to make it for every holiday. I don't mind because it is so easy to make. I use my food chopper to chop up the peanut butter cups.

  • susaneagan
    Nov 16, 2014

    Love this pie!!! Super quick and easy to make. I speed up the cooling time by putting it in the freezer for half an hour, then switch it to the fridge because I'm too impatient to eat it!

  • AmyDiamond29
    Jul 13, 2014

    This was such an amazing pie. I only used 1/4 cup of sugar and the filling was perfect! I topped it with a thin layer of whipped topping and I only used 8 peanut butter cups in total, 4 for inside and 4 on top!! Yummy! Thanks for the recipe!

  • luigimon
    Apr 5, 2014

    Loved this! I used the mini PB cups, too. What a wonderful and simple pie!