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Creamy Peppermint Punch

Total Time

Prep/Total Time: 10 min.

Makes

16 servings (3/4 cup each)

Almost too pretty to drink, Creamy Peppermint Punch is a real crowd-pleaser. Serve it in a punch bowl and guests can help themselves, so you're free to mingle. —Linda Foreman, Locust Grove, Oklahoma
Creamy Peppermint Punch Recipe photo by Taste of Home

Ingredients

  • Crushed peppermint candies, optional
  • 1/2 gallon peppermint ice cream, softened
  • 1 bottle (1 liter) club soda, chilled
  • 4 cups eggnog

Directions

  1. If desired, moisten the rims of punch glasses with water. Sprinkle crushed peppermint candies on a plate; dip rims in candies. Set glasses aside.
  2. Just before serving, combine ice cream, club soda and eggnog in a 4-qt. punch bowl. Serve in prepared glasses.

Nutrition Facts

3/4 cup (calculated without peppermint candies): 226 calories, 12g fat (7g saturated fat), 62mg cholesterol, 97mg sodium, 26g carbohydrate (19g sugars, 0 fiber), 4g protein.

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