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Creamy Pineapple Pie

Creamy Pineapple Pie is a light and refreshing dessert that's quick to make and impressive to serve. This is one of our favorite ways to complete a summer meal. —Sharon Bickett, Chester, South Carolina
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    8 servings


  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1/4 cup lemon juice
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 prepared graham cracker crust
  • Optional: Chopped toasted macadamia nuts and additional crushed pineapple


  • Combine milk, pineapple and lemon juice; fold in whipped topping. Pour into prepared crust. Refrigerate until serving. If desired, serve with toasted macadamia nuts and additional crushed pineapple.
Editor's Note
To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.
Nutrition Facts
1 piece: 367 calories, 14g fat (9g saturated fat), 17mg cholesterol, 185mg sodium, 54g carbohydrate (46g sugars, 1g fiber), 5g protein.

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Average Rating:
  • Emily
    May 17, 2020

    Overall, not bad. It's very sweet and creamy. I drained the pineapple (bc of the reviews) and mixed in juice to taste and thickness. Maybe try 8 oz of milk, 14 was too much to fill the pie plate or possibly make your own crust. I also mixed in about a half of a block cream cheese to cut the sweetness. I think next time I'll use vanilla pudding mix with the pineapple and fold in half of a container of whipped cream.

  • Karen
    Apr 13, 2020

    Tasted pretty good, was easy to prepare.... Grandson thought it just tasted like canned pineapple with whipped cream (said “you can lose this recipe”)—but he ate it—twice.....

  • Kathleen
    Jan 11, 2020

    This is one of my (and my family and lucky coworkers) favorite recipes! It's so simple to make but dreamy ,creamy delicious. I do drain off a bit of the pineapple juice if the can seems too juicy before adding to recipe

  • SuSey22
    Jul 10, 2019

    I love pineapple in any form, I drained it well but it was still on the soft side. But it tasted great and was light dessert for a warm day!

  • laura64
    Jun 7, 2019

    The first time I tried to do it it was running mess, the second time I drained the pineapple and it looks a lot better

  • jenwarz1
    Mar 13, 2019

    Not sure what happened but this was a soupy mess with way more than could fit in the pie shell. It never set up in the fridge and I made it exactly as written. What could have been the problem??

    Jun 3, 2018

    We loved this recipe! It was so easy to make and delicious!! My grandson just loved it too!

  • mominiowa90
    Apr 28, 2013

    Quick, easy and of my husbands favorites!

  • Holmescsh
    Aug 21, 2011

    Very average recipe. Needs something... maybe 3 oz. cream cheese and more pineapple?

  • Isolda
    Dec 12, 2008

    No comment left