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Creamy Pizza Soup

Total Time

Prep/Total Time: 30 min.

Makes

6 servings (2 quarts)

This Creamy Pizza Soup is like eating supreme pizza with a spoon! You can add your own favorite pizza toppings as long as you include the ooey-gooey melty cheese on top. If you can't find the tomato and sweet basil bisque soup, try using canned tomato bisque soup and adding Italian seasoning. —Susan Bickta, Kutztown, Pennsylvania
Creamy Pizza Soup Recipe photo by Taste of Home
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Ingredients

  • 6 slices frozen garlic Texas toast
  • 2 ounces bulk Italian sausage
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1/3 cup sliced pepperoni, chopped
  • 3 containers (15-1/2 ounces each) ready-to-serve tomato-basil soup, such as Campbell's
  • 1 cup whole milk
  • 2 plum tomatoes, peeled and chopped
  • 12 slices provolone cheese
  • 18 slices pepperoni
  • 6 tablespoons grated Parmesan cheese

Directions

  1. Prepare Texas toast according to package directions. Meanwhile, in a large saucepan, cook sausage, onion and green pepper over medium-high heat until sausage is no longer pink and vegetables are tender, about 5 minutes, breaking sausage into crumbles. Add chopped pepperoni; cook 3 minutes longer. Stir in soup, milk and tomatoes; heat through.
  2. Place six 10-oz. broiler-safe bowls or ramekins on a baking sheet. Ladle soup into bowls; top each with 1 toast, 2 slices cheese and 3 pepperoni slices; sprinkle with Parmesan. Broil 4 in. from heat until cheese is melted.

Nutrition Facts

1-1/3 cups: 576 calories, 32g fat (14g saturated fat), 60mg cholesterol, 1548mg sodium, 51g carbohydrate (18g sugars, 3g fiber), 24g protein.

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