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Creamy Potatoes ‘n’ Peas

Total Time

Prep/Total Time: 30 min.

Makes

6-8 servings

This recipe has great eye as well as stomach appeal. I like to serve it in a pretty glass bowl.

Ingredients

  • 1 pound small unpeeled red potatoes, cut into wedges
  • 1 package (10 ounces) frozen peas
  • 2 tablespoons chopped onion
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 cups milk
  • 1/2 teaspoon dill weed

Directions

  1. Place potatoes in a large pot and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Cook peas according to package directions.
  2. Meanwhile, in a small saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Add dill.
  3. Drain potatoes and peas; place in a serving bowl. Top with sauce; stir to coat.

Nutrition Facts

1 each: 130 calories, 5g fat (3g saturated fat), 14mg cholesterol, 316mg sodium, 18g carbohydrate (5g sugars, 3g fiber), 5g protein.

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