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Creamy Ranchified Potatoes

My daughter-in-law gave me this recipe, and over the years I have tweaked it to our tastes. It's so nice to come home from work to a hot, tasty potato dish that's ready to serve! You can use any cheese you'd like and also any leftover meats that you have—chicken, for one. —Jane Whittaker, Pensacola, Florida
  • Total Time
    Prep: 15 min. Cook: 6 hours
  • Makes
    8 servings

Ingredients

  • 2 pounds small red potatoes, quartered
  • 1 cup cubed fully cooked ham
  • 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
  • 1 carton (8 ounces) spreadable chive and onion cream cheese
  • 3 tablespoons minced chives
  • 1 envelope ranch salad dressing mix
  • 1 teaspoon pepper
  • 6 ounces pepper jack cheese, grated

Directions

  • In a 4-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low until potatoes are tender, 6-8 hours. Top with cheese; stir to combine.
Nutrition Facts
3/4 cup: 297 calories, 15g fat (8g saturated fat), 53mg cholesterol, 933mg sodium, 28g carbohydrate (2g sugars, 3g fiber), 14g protein.

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