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Creamy Raspberry Pie

Total Time

Prep: 15 min. + chilling


8 servings

The only thing difficult about my pie is letting it chill. We can't wait for that first light, fluffy slice. —Lorna Nault, Chesterton, Indiana


  • 1 package (3 ounces) raspberry gelatin
  • 1/2 cup boiling water
  • 1 cup low-fat vanilla frozen yogurt
  • 1 cup fresh or frozen unsweetened raspberries
  • 1/4 cup lime juice
  • 2 cups whipped topping
  • 1 graham cracker crust (9 inches)
  • Optional: Lime slices and additional raspberries and whipped topping


  1. In a bowl, dissolve gelatin in boiling water. Stir in frozen yogurt until melted. Add the raspberries and lime juice. Fold in whipped topping. Spoon into crust.
  2. Refrigerate for 3 hours or until firm. Garnish with lime, raspberries and whipped topping if desired.

Nutrition Facts

1 slice: 233 calories, 9g fat (4g saturated fat), 3mg cholesterol, 156mg sodium, 35g carbohydrate (27g sugars, 1g fiber), 3g protein.

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