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Home Recipes Ingredients Rice & Grains Rice

Creamy Rice Pudding

Name: Creamy Rice Pudding
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 1 cup cooked long grain rice; 1 cup whole milk; 5 teaspoons sugar; Dash salt; 1/2 teaspoon vanilla extract; Optional toppings: Whipped cream, sliced almonds, raisins, ground cinnamon and cinnamon stick.

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

2 servings

I was fortunate to grow up around fabulous cooks. My mother and grandmother taught me to experiment with recipes, and we tried a lot of variations on this one. No matter how we chose to embellish it, it was always tasty. When I make this, it brings fond memories to mind. —Laura German, North Brookfield, Massachusetts

Creamy Rice Pudding Recipe photo by Taste of Home

Ingredients

1 cup cooked long grain rice
1 cup whole milk
5 teaspoons sugar
Dash salt
1/2 teaspoon vanilla extract
Optional toppings: Whipped cream, sliced almonds, raisins, ground cinnamon and cinnamon stick.

Directions

In a small heavy saucepan, combine rice, milk, sugar and salt; bring to a boil over medium heat. Reduce heat to maintain a low simmer. Cook, uncovered, until thickened, about 20 minutes, stirring often. Remove from the heat; stir in vanilla. Spoon into serving dishes. Serve warm or cold; serve with desired toppings.

Nutrition Facts

1 each: 220 calories, 4g fat (3g saturated fat), 17mg cholesterol, 134mg sodium, 38g carbohydrate (16g sugars, 0 fiber), 6g protein.

Creamy Rice Pudding

Ingredients

Directions

Nutrition Facts

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